The Only Type Of Peanuts You Should Be Using For Boiled Peanuts
Making boiled peanuts isn't difficult (the recipe is in the name), but it does matter which kind of peanuts you use. Make sure your next batch uses these.
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You'll Never Drink Hot Cocoa The Same Way Again Once You Try It The European Way
Most Americans are more familiar with instant hot chocolate than European-style versions, but the latter is worth trying. It could be your new favorite.
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This Forgotten Fast Food Chain's Frozen Chicken Pot Pie Is A Grocery Store Favorite, According To Reviews
Chicken pot pie is a cozy, comforting meal, but you don't have to make it from scratch. This brand is favored among customers for its ready-to-heat pot pie.
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These Salmon Bites Are One Of The Easiest, Most Versatile Dinners You'll Ever Cook
Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try these bites to shake things up.
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Add A Pinch Of This To Whiskey For Sweetness, Spice And Everything Nice
Just adding this ingredient can give your whiskey more depth and complexity. Here's how to add it to the spirit and ways to take this pairing to the next level.
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Costco Vs Sam's Club: Here's Which Has More Locations
Costco and Sam's Club are both bulk sales retail giants with hundreds of locations, but they're not growing at the same pace. Here's which one has more reach.
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17 Greek Foods Everyone Should Try Once
From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, and timeless comfort appeal.
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What To Do When Pot Roast Gravy Turns Out Too Thin
Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin, try this method to thicken it.
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Meet Chislic: The Classic South Dakota Bar Snack Locals Can't Get Enough Of
You may have never heard of chislic, but this tasty meaty bar food is so iconic to South Dakota, it was named the official snack of the state.
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Review: Little Debbie Banana Puddin' Creme Pies Are A Creative Twist On A Southern Classic
The brand’s latest crave-worthy sweet is inspired by a longtime dessert classic, but does it have what it takes to be another one of America’s favorite snacks?
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Gooey Garlic Butter Steak Sandwich Recipe
This gooey garlic butter steak sandwich comes loaded with tender strip steak, a creamy horseradish sauce, and melty Brie cheese for optimal decadence.
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How To Make Alton Brown's Signature 'Man Coffee'
Alton Brown certainly knows a thing or two about making great food and drinks. One of his better techniques is "Man Coffee." Here's what you should know.
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5 Chain Restaurant Quesadillas, Ranked Worst To Best
We taste-tested quesadillas at five popular chain restaurants, sampling the tortillas, cheese pulls, fillings, and sides to rank the best crave-worthy options.
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Despite Their Appearance, Crawfish Are Not Mini Lobsters
Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they differ in the kitchen and the wild.
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The NYC Taco Spot I Keep Coming Back To After More Than A Decade
New York City isn't particularly known for good Mexican food, let alone good tacos. So, when you find a great spot, it's easy to keep going back.
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Orange Vs White Sweet Potatoes: What's The Difference?
Orange and white sweet potatoes are often used interchangeably. But there are certain differences between the two which affect the way they are cooked.
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How To Cover Your Rising Bread Dough Like A Pro Baker
Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should do just the trick.
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If You're Lucky Enough To Thrift This Vintage Kitchen Tool, You'll Find A Million Uses For It
Going to a thrift store is a great way to find this versatile piece of cookware for a bargain. Here are some tips on how to score one, and ways to use it after.
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Why This Cheese Is My Go-To For The Hands-Down Best Ham Sandwich
If your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing the right cheese.
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9 Chicago Steakhouses Every Meat Lover Should Visit
This isn't a time to seek out a blue plate special. If you want the best steak that money can buy in the Windy City, head to one of these steakhouses.
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Give Your Potato Salad A Kick Of Spice With This Creamy Addition
At its simplest, potato salad is just a few spuds folded in with a mayo dressing. But you can easily give it more flavor with spicy additions like this one.
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Your Burger Needs More Crunch. We Found The Perfect, Unexpected Topping For That
Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping will add a much-needed contrast.
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Before Amazon, Everyone Ordered Home And Kitchen Products Here: Do You Remember The Brand?
While Amazon has become a ubiquitous e-commerce platform, there was one business that many people relied on for their home and kitchen goods.
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The One Reason Costco Gives Executive Members The VIP Treatment
Costco has two main membership tiers: Gold Star and Executive. Here's why the latter gets extra special treatment, plus what those exclusive perks are.
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We Put 9 Kettle Potato Chip Flavors To The Test, Only 1 Came Out On Top
Kettle has many enticing chip flavors to choose from, so we set out to find the absolute best. Something tells us it won't be the flavor you expected, either.
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Ditch Baileys: Making Your Own Irish Cream Liqueur Couldn't Be Easier
Baileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own version at home. Here's how.
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Mountain Pies Are The Affordable, Customizable Treat Your Campfire Cookouts Are Missing
These warm Uncrustables-style sandwiches are a classic campfire treat. You even customize the pies by giving them sweet or savory spins.
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This Kirkland Version Of A Nostalgic Treat Isn't Worth The Money You'll Save
Most Costco members are fans of the store for its high-quality, low-priced goods. Still, not every product is a win. Here's one you shouldn't add to the cart.
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6 Baker-Recommended Cocoa Powder Brands You Should Be Buying
Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their utmost chocolatey potential.
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Why We Ranked This Pork Rind Brand The Hands-Down Best In Our Taste Test — They're So Crispy And Flavorful
We tasted nine popular store-bought pork rind brands, and there was one clear winner. It hit the mark with both taste and texture of the pork rinds.
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The 'Melting' Technique That Upgrades Pretty Much Any Vegetable
Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, umami-filled wonder.
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