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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Adding Salt to Levain or Preferment
To soak or not to soak?
different kinds of salts in dough
From mixing to the cooling rack in 4 hours and 40 minutes… 2 loaves in under 6 hours.
How to cold proof for extended periods of time without over proofing?
Hello from New Jersey!
Crescent Rolls, not croissant.
a nice loaf of country bread
Habanero Cheddar Sourdough
Savoury panettone
Introduction
Hobart A200 Mixer Troubles, ticking in 1st gear
Other Seeds in Wheat
I must have been sleeping the day they taught this…
Adapter to use KA attachments on Ankarsrum
Questions about seeds in my sourdough.
A baker's complaint
Cranberry and Pecan Artisan Sourdough
Sweet Italian sausage Pizza Pie
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Go to forum >
Blog Posts
For today's exercise. The Brooklyn Maltese makes, Pastisti!
Double Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
"Montanara-Style" Pizza with 00 Flour
2025 Panettone thoughts
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Eccezionalmente dimensioni Filone Rustico con Semolina
Poticia
Whole Grain Soft Lemon Biscuits
Philippe Gosselin's Pain a l'Ancienne
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
Gluten free, sugar free, carrot Bundt cake
Panettone 2025
20251226 Something Little Different
Bread baked in a Wooden Frame
Reinhart's Pain a l'Ancienne
Cardamom Pecan Orange Sourdough Rolls
For today's exercise... Almond cookies, Italian chocolate cheesecake.
Benny's spiced cranberry cake.
Hamelman’s 5-Grain Sourdough w/Rye Sourdough
Whole Wheat Spelt with Caramelized Onions & Cheese Sour Dough
Go to blogs >
Recent comments
Wow 🤩
Isand66
13 minutes 13 seconds ago
Double Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
The ingredients
JonJ
5 hours 43 minutes ago
2025 Panettone thoughts
Thank you so very much Benny!
SueVT
12 hours 34 minutes ago
2025 Panettone thoughts
Salt will help reduce…
tpassin
12 hours 43 minutes ago
Adding Salt to Levain or Preferment
If it's salty to you -…
Davey1
13 hours 35 minutes ago
different kinds of salts in dough
Too much salt in a starter…
Davey1
13 hours 40 minutes ago
Adding Salt to Levain or Preferment
Whatever you do is fine. As…
Davey1
13 hours 43 minutes ago
To soak or not to soak?
A minor tip - stop adding…
tpassin
14 hours 37 minutes ago
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
Everything looks so…
Benito
14 hours 50 minutes ago
"Montanara-Style" Pizza with 00 Flour
Flouring the fruit . . .
sethb
14 hours 32 minutes ago
To soak or not to soak?
Sue your panettone are…
Benito
14 hours 51 minutes ago
2025 Panettone thoughts
I love the rustic twisted…
Benito
14 hours 57 minutes ago
Eccezionalmente dimensioni Filone Rustico con Semolina
Yes for pastry the…
Benito
15 hours ago
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
That looks great Will, very…
Benito
15 hours ago
Gluten free, sugar free, carrot Bundt cake
These are wonderful Fred, I…
Benito
15 hours ago
Panettone 2025
A brief soak
Myles
15 hours 57 minutes ago
To soak or not to soak?
Best of both worlds
trailrunner
16 hours 20 minutes ago
To soak or not to soak?
Interesting idea!
sethb
16 hours 24 minutes ago
To soak or not to soak?
Beautiful!
trailrunner
18 hours 4 minutes ago
"Montanara-Style" Pizza with 00 Flour
No soak..
trailrunner
18 hours 12 minutes ago
To soak or not to soak?
got a teense shaker of…
metropical
18 hours 24 minutes ago
different kinds of salts in dough
I've used Redmond Salt for a…
squattercity
18 hours 43 minutes ago
different kinds of salts in dough
Read post on an empty stomach
Moe C
18 hours 53 minutes ago
"Montanara-Style" Pizza with 00 Flour
Other chloride salts
alcophile
19 hours 4 minutes ago
different kinds of salts in dough
Chloride
alcophile
19 hours 9 minutes ago
different kinds of salts in dough
Thank you TomP!
SueVT
21 hours ago
2025 Panettone thoughts
I suspect that there is a…
tpassin
21 hours 36 minutes ago
2025 Panettone thoughts
Thank you so much ReneR!
SueVT
22 hours 39 minutes ago
2025 Panettone thoughts
Compliments
ReneR
20 hours 50 minutes ago
2025 Panettone thoughts
Upside down
Moe C
1 day 1 hour ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Thank you all!
BKSinAZ
1 day 11 hours ago
How to cold proof for extended periods of time without over proofing?
Sea salts have other…
tpassin
1 day 11 hours ago
different kinds of salts in dough
If it's pure NaCl - there is…
Davey1
1 day 12 hours ago
different kinds of salts in dough
Thanks.
The Roadside Pie King
1 day 13 hours ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
A squirt of whip cream deliciously covers a lot
clazar123
1 day 13 hours ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
see if others weigh in on…
metropical
1 day 13 hours ago
different kinds of salts in dough
Some disjointed thoughts:In…
VerdigRegis
1 day 13 hours ago
different kinds of salts in dough
Wow thank you!
SueVT
1 day 13 hours ago
2025 Panettone thoughts
The finished product, observations.
The Roadside Pie King
1 day 14 hours ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Your panettones...
Moe C
1 day 14 hours ago
2025 Panettone thoughts
More comments >
Recent comments